I'm not into anything that contains too many seeds. I do like a good brown tiger bread. Oh, and authentic french baguettes when in France.
"Oh, and authentic french baguettes when in France."
Lah de dah.
- French baguette
- Cuban bread
- asiago cheese bagels
- English muffins
- Wonder bread
- pretzel bread
- Cheddar Bay Biscuits at Red lobster
Basically if it's not whole wheat or multigrain I'm down.
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Tell me to get back to rewriting this site so it's not horrible on mobileIt seems like something typically northern american to me to ruin perfeclty fine bread by adding in all manner of different ingredients. That image Yoda posted looks like the unholy offspring of a cake and an omelet!
I can enjoy just plain ol' rye bread, myself.
Any bread with cheese is the best. Outside of that Cuban bread when first made is magical. Wait a day and it becomes as hard as a baseball bat.
You guys have got my curiosity about this cuban bread...
;font-family:Roboto, Helvetica, sans-serif;">Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list; it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular crossways...
Hang on a minute... that sounds like Reggie Fils Amie's bigfoot pizza.
Jeez that song, talk about phoned in effort.
Ravenprose said:No bread for me. Bread = pain and suffering.
I think you mean pan and suffering 
aspro said:You guys have got my curiosity about this cuban bread...
Yeah, I googled it too. The differentiating ingredient is lard, so that's a no go in our household.
I like a lot of grains and seeds. I also like bread drink.
By Miu Watanabe.
SupremeAC said:aspro said:You guys have got my curiosity about this cuban bread...
Yeah, I googled it too. The differentiating ingredient is lard, so that's a no go in our /household.
With anything from Cuba I assumed lard was involved. Are you a vegetarian household?
A well-made scone is a rare and magical thing, and pretty unbeatable.
Foolz said:A well-made scone is a rare and magical thing, and pretty unbeatable.
The only thing better is a very well-made scone.
By Miu Watanabe.
Té_Rojo said:The only thing better is a very well-made scone.
The unicorn of baked goods!
aspro said:With anything from Cuba I assumed lard was involved. Are you a vegetarian household?
More or less. The wife doesn't eat meat. We'll have meat on the table only once a week or even less, not counting spreads for on our real, non-cheesed, bread.
We all eat it. Except for the celliacs.
What is your favorite? Personally, I think any bread that doesn't have sesame seeds on it is a lost opportunity.